Eat With a Spoon White Sauce

In Recipes on September 14, 2012 at 9:58 am

The Hubs and I love white sauce on our pasta and in our recipes. Here is the best sauce I’ve been able to create to-date. It makes nearly 40 oz. so you can divide it and save some for later recipes. These freezer containers are awesome! I love them for storing all of my sauces. Now on to the recipe!

1 qt. Half-n-half

1 1/2 sticks Butter, softened

1 Chicken Bouillon Cube

1/4 c. Parmesan Cheese

1 t Basil

1/2 t Oregano

1/2 t Parsley

1/4 t Paprika

1/2 t Salt

1/4 t Black Pepper

3/4 t Garlic Powder

1/2 t Onion Powder

Mix together over medium heat. Bring to a soft boil until the sauce has thickened up to desired texture.


  1. […] oz. White Sauce (store bought or make your own), […]

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