White Chocolate Strawberry Cheesecake

In Recipes on September 24, 2012 at 1:26 pm

I LOVE cheesecake. I’m sure I’ve said it before and I’m sure I’ll say it again. I love addding different flavors almost as much as an original cheesecake with a rich bite. This one was inspired by the fact I could get a quart of strawberries for $.99 at Aldi.

For Crust:

1 pkg. graham crackers, crushed

2 T Sugar

1/4 c. butter melted

For Filling:

1 c. sugar

3 pkg. cream cheese

3/4 c. pureed strawberries

3/4 c. white chocolate chips, melted

3 eggs

1 t vanilla extract

1/2 c. sour cream

For topping:

1/4 c. Pureed Strawberries

1/4 c.  white chocolate chips, melted

Preheat oven to 350°. For Crust, crush graham crackers into fine crumbs. Add sugar and melted butter. Press into bottom of 9″ spring form pan. (Sometimes I like to pre bake the crust just a bit but you do not need to do that if you prefer not to)

Mix cream cheese and sugar until smooth. Add strawberries, chocolate, eggs and vanilla. Pour into crust lined pan. Bake at 350° for about 55 minutes or until center appears nearly set when shaken gently.

Cool on wire rack 1 1/2 hours then  chill at least 4 hours (preferably overnight) in your fridge. Before serving top with pureed strawberries and drizzle white chocolate over the top.


  1. Oh yes that looks very good!

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