This makes about 16 oz. of sauce and we use it anytime we need a red sauce.
1 can Tomato paste (I want to say they are 6 oz.)
2 c. Water
1 t. Garlic powder
1 t. Oregano
1 t. Basil
1 t. Thyme
1 t. Honey
1/2 t. Salt
1/2 t. Pepper
1/4 t. Red Pepper
Mix everything together with a whisk in your pan and let it come to a soft boil. Turn the heat down and let it simmer until the sauce as thickened up a bit. This is not going to be as thick as the canned stuff from the store but much yummier!
Enjoy!!
Sounds amazing, can’t wait to try it!!
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